Banana Carrot Muffins
Serves 12
8 mins prep
22 mins cook
0 mins total
Banana Carrot Muffins are moist, fluffy and delicious! They are filled with sweet ripe bananas, carrots and cinnamon.
First, preheat the oven to 350 degrees F. Line your muffin pan with liners.
Grate large peeled carrots or baby carrots with a box grater or use a food processor. I like throwing some baby carrots into a food processor.
Add mashed banana, sugar, eggs, oil, milk and vanilla extract to a large mixing bowl. Then, whisk well.
Add in the flour, baking powder, baking soda, salt and cinnamon. Use a rubber spatula to combine. When the flour is almost all mixed in, fold in the grated carrots.
Fill each muffin cup about ¾ of the way with muffin batter. Bake at 350 degrees F for 18-22 minutes, or until toothpick inserted comes out clean.
Keep muffins in the muffin pan for about 3-5 minutes. Then, remove and transfer to a wire rack to cool completely before enjoying.